Make the Cake, Add Some Fruit – Fruitegic Quiz

Who doesn’t love a delicious slice of cake, am I right? Here at Fruitegic, we’re big fans of cakes from all around the globe. We categorize them in two groups: the one we like, and not a cake… In fact, we love them so much that we decided to create a fun “Make the cake, add some fruit” quiz!

Indulge in a World of Sweet Delights

Join us as we explore the diverse and delicious cakes from around the globe. From the chocolatey Black Forest Cake of Germany to the creamy Tiramisu of Italy, there is a cake for every sweet tooth. If you’re planning a trip abroad, make sure to add tasting these desserts to your itinerary. And for those who have already visited these countries, reminisce on those sweet memories and start planning your next adventure. Let’s satisfy our cravings and discover the flavors of the world, one slice of cake at a time!


Black Forest gâteau, also known as Schwarzwälder Kirschtorte, is a highly acclaimed German cake that has gained popularity worldwide. Its name is derived from the special liquor that is exclusively crafted in the Black Forest region. Josef Keller, a renowned pastry chef, is credited with creating the recipe for this delicacy, as it is known today. This delicious cake is composed of several layers of rich chocolate cake, heavenly whipped cream, and luscious cherries, all of which are perfectly balanced to create a delectable combination of flavors. Its unique taste and exceptional texture are difficult to resist, making it a must-try for anyone with a sweet tooth.


Hungarian cuisine is famous for a plethora of delectable dishes, boasting unique and flavorful combinations that tantalize the taste buds. And when it comes to desserts, Hungary is world-renowned for its exceptional selection of cakes. In particular, the Dobos cake is a standout option that has gained immense popularity over time. Every aspect of this pastry is crafted with an intricate attention to detail and culinary finesse, resulting in a masterpiece of confectionary art that is sure to leave a lasting impression on all those who indulge. Comprising multiple thin layers of sponge cake, rich buttercream, and crunchy caramel, the Dobos cake offers a perfect balance of sweetness and texture that is sure to tantalize your taste buds. So, if you ever find yourself in Hungary, do not miss the opportunity to indulge in this delightful treat – it is a quintessential Hungarian experience that is definitely worth having!

The exquisite and mouth-watering mille-feuille is indeed a dessert with a fascinating history that traces its roots back to the French culinary culture. The term mille-feuille, which translates to “a thousand leaves” in English, aptly describes this pastry’s elaborate, layered texture. Another name for it is Napoleon, after the famous French general and emperor who is reputed to have loved the dessert. To prepare it, layers of flaky puff pastry are alternated with rich and creamy pastry cream, which is often flavored with vanilla or chocolate. The resulting cake is then dusted with powdered sugar and garnished with thin, delicate stripes of icing, a finishing touch that lends the dessert an elegant and sophisticated appearance. Whether enjoyed as a decadent treat or indulgent dessert, mille-feuille is a truly iconic French creation that is beloved around the world.


The Medovik cake is truly a one-of-a-kind dessert option that has captivated the hearts (and taste buds) of many since it first arrived on the scene in the 19th century within the Russian Empire. While there were many delectable desserts making the rounds during this time period, the Medovik cake stood out from the crowd thanks to its truly unique and innovative recipe, which was built around a layer-based structure designed to please the senses like never before.

Fast-forward to today and it’s easy to see that the Medovik cake has maintained its popularity and demand among dessert connoisseurs throughout Russia and beyond. This pastry is widely celebrated for its unique flavor profile that is brought to life thanks to the addition of sweet, delicious honey. So, whether you’re a seasoned dessert fanatic or are simply looking to explore new taste sensations, the Medovik cake is an option that you won’t want to miss out on.


Greek and Turkish culinary customs have been celebrated for centuries for their scrumptious pastries and desserts. Both countries have an extensive range of delightful cakes and sweets that are steeped in history and tradition. Amongst these delights, the world-famous baklava and halva stand out as stalwarts of the desserts. It is almost impossible to distinguish which one is superior as both offer exceptional quality and flavor.

However, Greek desserts such as Galaktoboureko proudly stand out as the first choice among confectioneries. The delectable dessert Galaktoboureko is a layered phyllo pastry filled with a creamy semolina custard and soaked in a sweet syrup. The unique flavors and textures of this dessert come together to create a tantalizing experience that leaves a lasting impression on anyone who tastes it. The Greeks have mastered the art of crafting desserts, and the Galaktoboureko is one such masterpiece.

Red Velvet Cake

Baklava is a traditional pastry that originated in Turkey and has since been enjoyed in countries such as Greece, Balkans, Somalia and Central Asia. This delectable treat is typically made with pistachios or other nuts, and layered with phyllo dough and honey syrup. While the recipe may differ slightly from region to region, it remains a beloved dessert worldwide.


Mooncakes are a well-known and beloved Chinese pastry that is often enjoyed during the Mid-Autumn Festival, a significant holiday in Chinese culture. This sweet and decadent snack is typically made with a variety of fillings, such as lotus seed paste and salted egg yolk, and is intricately decorated with symbols and imagery that represent the festival’s themes. Whether shared with loved ones or enjoyed alone, mooncakes hold an important place in Chinese cuisine and culture. Their rich history and significance make them a special treat to savor and appreciate during this festive season.


Tiramisu is one of the most delicious and mouth-watering desserts known to mankind. Its origin dates back to Italy where it has been a traditional dessert for centuries. Made with a glorious combination of espresso-soaked ladyfingers, rich creamy mascarpone cheese, and topped with a generous dusting of velvety and flavorful cocoa powder, Tiramisu has won hearts all over the world. Its perfect blend of flavors and textures is a true delight to be savored. This heavenly dessert has become an integral part of Italian cooking, setting an example for decadent desserts worldwide. From five-star restaurants to home kitchens, Tiramisu is a dessert that brings people together to savor its rich and pleasurable experience. So indulge in one of the many joys of life, and let Tiramisu be that dessert that brings a smile to your face and warmth to your heart.


One of the most highly regarded and widely enjoyed delicacies in the United States is without a doubt apple pie. This dessert holds a special place in the hearts of many, and has even been referred to as a national treasure. Its unique combination of flavors and textures make it a truly standout dish, and its warm, comforting aroma is enough to evoke fond memories and feelings of nostalgia. From the perfectly crisp crust to the tender, sweet filling, every aspect of apple pie is crafted with care and precision to create a truly unforgettable culinary experience. It is no wonder that apple pie remains a beloved symbol of American culture and tradition, and it continues to be enjoyed by people from all walks of life.


Tres leches is an incredibly delicious dessert that originated in Mexico, but its fame has spread worldwide, winning over the hearts and taste buds of dessert enthusiasts globally. This cake is a remarkable work of culinary art characterized by its distinctive preparation, involving the use of three different kinds of milk. The process includes soaking the sponge cake in a mixture of three types of milk: evaporated milk, condensed milk, and heavy cream. This results in an extraordinary blend of flavors and textures that make this dessert a truly unforgettable experience. The cake’s delicate texture and moistness, coupled with its rich, creamy, and sweet flavor, make it a popular choice for any occasion, whether it’s a birthday, wedding, or any special celebration. Despite its elegance and sophistication, the beauty of tres leches lies in its simplicity, making it easy for novice bakers to make.”



The Pavlova cake is a timeless classic named after one of the greatest ballet dancers in history, Anna Pavlova. This dessert and its origin serve as a reminder that anything can become an opportunity for art and beauty, no matter how small or insignificant it may seem. Injecting your own unique personality and creativity into whatever you do can make all the difference, just as the Pavlova cake has swept the culinary world with its grace and precision. Take inspiration from this and create something beautiful today.